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Useful english dictionary. 2012.
Aromatic vinegar — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Aromatic vinegar — Aromatic Ar o*mat ic, Aromatical Ar o*mat ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.] Pertaining to, or containing, aroma; fragrant; spicy; strong scented; odoriferous; as, aromatic balsam. [1913 Webster] {Aromatic compound} … The Collaborative International Dictionary of English
Vinegar — Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial… … The Collaborative International Dictionary of English
Vinegar eel — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar lamp — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar plant — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Vinegar tree — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
vinegar worm — Vinegar Vin e*gar, n. [OE. vinegre, F. vinaigre; vin wine (L. vinum) + aigre sour. See {Wine}, and {Eager}, a.] 1. A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the… … The Collaborative International Dictionary of English
Aromatic — Ar o*mat ic, Aromatical Ar o*mat ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.] Pertaining to, or containing, aroma; fragrant; spicy; strong scented; odoriferous; as, aromatic balsam. [1913 Webster] {Aromatic compound} (Chem.) … The Collaborative International Dictionary of English
Aromatic compound — Aromatic Ar o*mat ic, Aromatical Ar o*mat ic*al, a. [L. aromaticus, Gr. ?: cf. F. aromatique. See {Aroma}.] Pertaining to, or containing, aroma; fragrant; spicy; strong scented; odoriferous; as, aromatic balsam. [1913 Webster] {Aromatic compound} … The Collaborative International Dictionary of English
